Click on the recipe(s) below for detail preparation.
Note: these recipes serve as examples of the various applications only. Many variations are possible!
Mousse of Roquefort Cheese
Mousse recipe Read more >>
Venison Mousse
Mousse recipe Read more >>
Fresh Basil Sorbet
Sorbet recipe Read more >>
Selection (Cinnamon & Curd Cheese, Ginger, Chocolate-tofu)
Ice cream recipe - For extraordinary flavours, we urge you to experiment - in particular with the use of fresh herbs (basil for example) instead of or in combination with fresh fruit. With Pacojet nothing is impossible! Read more >>
Mango-Vanilla Yogurt Ice Cream
Ice cream recipe - This recipe requires somewhat more preparation effort, but then again this flavour is not found in every corner store. Read more >>
Pineapple Rich Premium Ice Cream
Ice cream recipe Read more >>
Pineapple Yogurt (Ice Cream)
For real ice cream aficionados "it ain't ice cream if it ain't got eggs in it", but the texture is so smooth and creamy they'll love it anyway! It tastes fresh and natural, and is calorie-reduced! Read more >>
Pineapple Ice Cream
Ice cream recipe Read more >>
Strawberry Ice Cream
A great variation to strawberry ice cream is the Raspberry ice cream variation, simply substitute strawberry with raspberries.
Read more >>
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The concept
Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>
Set up and use
Compact in size (countertop), Pacojet fits in every kitchen. No special installation required and it plugs into a standard socket.
Watch >>
Speed and flexibility
Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched!
Watch >>
Coupe set
The Coupe Set accessory kit turns PACOJET into a cutter, blender, foamer and creamer. Designd to expand Pacojet's applications to the processing of fresh, non-frozen foods.
the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh,raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that's ready to serve.
Watch >>
Read before using
To use the Pacojet system to its full potential, we suggest reading through the instructions for optimum results.
Watch >>Order DVD
To receive the complete video on DVD (9 videos) for free, send an email to info@pacojet.com.
