Coupe Set
Expand the Pacojet’s unique ability to puree foodstuffs in a frozen state to include the processing of fresh/non-frozen raw material as well.
The Coupe set attachments enable the Pacojet to be used as a cutter, mincer, mixer, blender or whipper to process foodstuffs in their fresh state without having to freeze them first. Fish, meat, herbs, fruits, vegetables and spices or cream, egg whites, milk etc. are simply filled into a Pacojet-beaker (if desired, together with other ingredients and seasoning) and processed directly using the appropriate attachment for the texture desired. |  prices & ordering click here to read more >> |
The Coupe Set includes
 | A sharp, 2-blade cutter to cut/mince meat or fish (for tartar, fresh farces, coarse stuffing). Functions like a grinder but without generating heat due to friction. Also use to chop vegetables, herbs, fruit, nuts, etc. |
 | A sharp, 4-blade cutter for fine-textured, fish or meat farces (for terrines, spreads) and mousses/purees (for sauces, toppings, herb oils, herb butter etc.) |
 | A whipping disc for non-frozen desserts. To whip cream, stiff egg whites, foam milk, mix drinks/shakes etc. |
 | Cutter tongs a tool used to safely attach the sharp rotary cutters (A and B) to the magnetic end of the Pacojet's shaft. |
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The concept
Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>
Set up and use
Compact in size (countertop), Pacojet fits in every kitchen. No special installation required and it plugs into a standard socket.
Watch >>
Speed and flexibility
Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched!
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Coupe set
The Coupe Set accessory kit turns PACOJET into a cutter, blender, foamer and creamer. Designd to expand Pacojet's applications to the processing of fresh, non-frozen foods.
the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh,raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that's ready to serve.
Watch >>
Read before using
To use the Pacojet system to its full potential, we suggest reading through the instructions for optimum results.
Watch >>Order DVD
To receive the complete video on DVD (9 videos) for free, send an email to info@pacojet.com.
