Terrine of Salmon and Broccoli
Farces & terrines recipe
Ingredients for 1.5 litres (3 pint)
10 x / 10 x farce of fresh salmon (see recipe below)
300g / 10oz broccoli fresh
Preparation / Pacotize
1. Lay out a terrine mould with plastic foil.
2. Blanch the broccoli flowers and drip dry them on paper towel.
3. Pacotize the frozen farce of fresh salmon twice und put it into a bowl.
Method
1. Fill one third of the farce into the terrine mould.
2. Place the broccoli flowers tightly next to each other in the middle of the terrine.
3. Fill up the empty space at the side and on top of the broccoli with the rest of the farce and make sure there are no air spaces.
4. Cover with foil.
5. Poach it in a double boiler in the oven at 80°C (175°F) for 50 minutes.
6. Allow to cool, while pressing with a 1kg (2lbs) weight on top.
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The concept
Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>
Set up and use
Compact in size (countertop), Pacojet fits in every kitchen. No special installation required and it plugs into a standard socket.
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Speed and flexibility
Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched!
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Coupe set
The Coupe Set accessory kit turns PACOJET into a cutter, blender, foamer and creamer. Designd to expand Pacojet's applications to the processing of fresh, non-frozen foods.
the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh,raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that's ready to serve.
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Read before using
To use the Pacojet system to its full potential, we suggest reading through the instructions for optimum results.
Watch >>Order DVD
To receive the complete video on DVD (9 videos) for free, send an email to info@pacojet.com.
